Ya Xiong Wen (Frank) brings a wealth of pastry wizardry to his students, with a distinguished career as a pastry chef and educator in China. Beyond his accolades, including being a double champion in the “Sugar Art” and “Chocolate Art” categories at the 2017 CPA China Pastry Championship and a 2019 member of the prestigious China National Pastry Team, Frank is devoted to the artistry of pastry making and the joy of teaching it. His role as a competition coach and judge at the 46th WorldSkills Competition underlines his commitment to the craft and his position as an authoritative voice in the world of pastry.

His expertise is matched only by his dedication to empowering students with the skills and confidence to excel in the art of hand-rolled croissants. Frank's classes are not merely instructional; they are an invitation to embark on a culinary journey, guided by an accomplished pastry chef who is deeply connected to the timeless tradition and innovation of baking.